pepperoni bread recipe using pizza dough
My husband likes a medium thickness to his crust and I like a thinner flat bread crust which this recipe accomplished. Adding oil to your pizza can affect everything from the crispiness to flavor of the crust as well as the way the dough handles during shapingOther oils can be used as well such as canola sunflower or soybean however but.
Pepperoni Bread With Homemade Pizza Dough Chef Savvy Recipe Pepperoni Bread Homemade Pizza Homemade Pizza Dough
Spray your work surface lightly with cooking spray or dust lightly with flour.
. I did 12 beer 12 water instead of 1 cup beer because someone wrote it has a beery tast. I made the dough in my bread machine using 2 tsp. I added a pinch each of oregano garlic powder to the flour.
Added some roasted eggplant caponata Italian sausage mozzarella and parmesan. 1-14 cups warm water 110 to 115 2 teaspoons sugar divided. My only modused 23 of the recommended sugar and drizzled in some honey to feed the yeast.
Why do I need olive oil. That was the first time i made pizza dough in a bread machine. 1 package 14 ounce active dry yeast.
Throwing away my old pizza dough recipethis is my new one. Enough to make a cookiesheet pizza. Oil is truly important when it comes to pizza dough and its a multi-functional ingredient when it comes to pizza dough production.
Best pizza dough recipe Ive ever used at home. Tastes like what you get at a pizzeria. Also I used olive oil in place of vegetable oil just a preference.
Brush with olive oil and add seasoning. Roll into pizza shape. The Texture is just perfect.
Sprinkle with 1 teaspoon of Italian seasoning dried basil oregano parsley and ¼ teaspoon garlic powder and a dash of salt. Brush the pizza with olive oil. Made my own marinara.
3-12 to 4 cups all-purpose or 00 flour. Divide the dough into 2-3 balls depending on whether you want to make thin crust pizzas or a thicker chewy pizza crust. I did not taste the beer at all so next time ill try 1 cup beer - Thanks for sharing this great dough recipe.
I personally like to divide my pizza dough recipe into three because I like the thin crust pizza.
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